“Living in Manhattan, I visit some of the best restaurants in the world... and you know what they say about New York City pizza. So.... who woulda thunk that I'd find the best tasting pizza ever in this cute, smart spot in the Cleveland suburbs. I didn't expect it, but Crostatas redefined my expectations of pizza, and they cater to vegetarians too!”

— Laura C, EDITOR CONDE NAST

“Some will have you believe that pizza sans pepperoni is blasphemy. But in Naples — and Highland Heights, Ohio — pizzas are topped with mozzarella di bufala, artichokes, maybe some nice prosciutto. At Crostatas, the Neapolitan-style pies are prepared the old-fashioned way: Dough is made fresh daily and allowed to rise slowly overnight; imported tomatoes are hand-crushed to make the sauce; toppings are used sparingly to not detract from the glorious crust.” — Trattner, Cleveland Scene, HUNGRY TIMES